A sweet and crisp Canadian variety excellent for eating and sauce – one of our favorites; ripens mid September; very hardy.

The improved Haralson – redder, earlier and sweeter; juicy, tart, firm; stores amazingly well, in fact after five months in our cooler they’re still delicious and crisp; extremely hardy and fireblight resistant; one of the best winter apples for Montana; ripens mid-October.

An outstanding apple that’s sweet, crisp, and juicy; stores well; ripens late September, early October.

A delicious fall apple; an old favorite (developed in Ontario, Canada in 1870) which is always popular because of its quality fruit; the national apple of Canada.

A large sized zone 2 cold hardy apple; excellent for higher elevations with short growing season; sweet and crisp apple often compared to Golden Delicious in flavor; ripens in late August.

A medium sized apple from Saskatchewan, Canada; quality red fruit good for eating or cooking; excellent for higher elevations with short growing season; one of the few that are both hardy and dwarf; ripens in August.

A yellow-red fall apple; excellent for eating or cooking; crisp and sweet; very hardy; fireblight resistant.

A favorite summer apple; red selection of 'Duchess of Oldenburg'; tart and juicy; good for eating fresh, pie and sauce; heavy producer; fireblight resistant; very hardy.

A summer apple; all-purpose, bright red fruit; juicy; good texture; semi-acid to sweet; excellent choice for higher elevations.

A sweet, crisp and juicy dark red fall apple; has unusual aromatic flavor; stores well; fireblight resistant; ripens mid September.

An all purpose red apple with fabulous flavor – probably our favorite tasting apple grown in Montana; developed by horticulturist Peter Gideon in Minnesota in 1868; very hardy; ripens in September; stores well.

A medium sized, greenish-yellow summer apple – first to ripen; excellent for pies; heavy producer; an old variety that's still in demand – developed in Russia in 1880.